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Rassolnik
Rassolnik
If you look at Russian Humanitarian dictionary to find word "rassolnik" you can obtain the following description: "Rassolnik" is a Russian soup with kidneys, pickles, onions, white roots, usually from grains or potatoes, sometimes without them, dressed with milk and eggs, sometimes with fresh cabbage.
Collection of Russian jokes
Collection of Russian jokes
Russian jokes, the most popular form of Russian humor, are short fictional stories or dialogs with a punch line.
Borsch
Borsch
There comes a time in everybody's life when you need to get a little Russian into your everyday existance. Especially if you're not currently in Russia and particularly will you suddenly find yourself craving Russian food.
Russian Schi
Russian Schi
Schi took a special place among national soups. Historians suppose that this dish was known long time ago before Adoption of Christianity in the Rus! Once all soups were called Schi.
Bliny
Bliny
Bliny is a Russian traditional dish. They are baked in a great quantity at Shrove (carnival) - last week before Lent (Maslenitsa). Bliny making was a real sacred mystery. People told fortunes on the dough, kept their recipes of Bliny in secret.
Fish Solyanka
Fish Solyanka
Solyanka is one of the most popular Russian soups. Different pickles or sauerkraut (solenya) are added to the soup, that is why it is called solyanka. Solyanka can be made from meat, fish or mushrooms. It is served with olives, lemon slices and sour cream.
Medovukha po Suzdalski
Medovukha po Suzdalski
Medovukha is an ancient mildly alcoholic mead. A home-made honey beverage  being very popular in before-vodka times, when any spirits were hardly known in Russia. Today 'medovukha' is still widely sold by locals, and sometimes, served in restaurants.
Home-made Siberian Pelmeni
Home-made Siberian Pelmeni
Our family always makes pelmeni at home, we never buy them. Although the choice is great, home-made dish is much more delicious. We make a great number of pelmeni at once (500) and keep them in a fridge. All the family is involved.
Uzbekian Pilaf
Uzbekian Pilaf
Pilaf is classical Asian dish and to make it right is real art.
Easter Kulich
Easter Kulich
Easter table couldn't be without Kulich, holiday ceremonial bread. Easter Kulich, being a symbol of atonement sufferings on the cross by Jesus Christ, has an inner meaning.