Our family always makes pelmeni at home, we never buy them. Although the choice is great, home-made dish is much more delicious.
We make a great number of pelmeni at once (500) and keep them in a fridge. All the family is involved.
Dough: 3 cups flour, 1/2 cup very cold water, 1 egg and salt to taste. Knead dough until it elastic and smooth. Put dough in cellophane and leave in a fridge for 30 minutes. Divide dough into pieces and roll them out until thin. Make rounds with a glass. Put the meat filling in the center and pinch the edges.
To cook pelmeni, boil much water, as they cannot stick to each other. Salt water. Carefully drop pelmeni into boiling water. Cook for 5 minutes.
Dough: 3 c flour, 1/2 c cold water, 1 ea egg, salt.
Mince meat, salt, fried chopped onion.